University of Mysore

The University of Mysore (Kannada: ?????? ???????????????), is a public university in India. The university opened on 27 July 1916, and the first chancellor was the Maharaja of Mysore. The University became the first outside the domain of the English administration in India, the sixth University in India as a whole, and the first ever University in Karnataka. The University now encompasses 122 affiliated colleges and 5 Constituent Colleges (with an aggregate of 53,000 students).

Applications are invited for the following positions to work in the UGC sponsored Research project entitled “Functional foods and medicinal plants as enteric enzyme inhibitors and their role as antidiabetic agents” , at the Department Of Studies in Food Science & Nutrition, University of Mysore, Mysore.

Project Fellow
Number of vacancies : 01
Duration : 3 years
Emoluments : 8000/-

Technical Assistant
Number of vacancies : 01
Duration : 5 months
Emoluments : 4000/-

Qualification : M Sc. in Food Science & Nutrition / Biochemistry with I class

How to apply:
Application on plain paper containing full particulars of the name of the candidate, date of birth, qualification, research experience, publications (if any) should reach the undersigned on or before 20th August 2011. The eligible candidates will be called for the interview. No TA/DA will be paid

Advertisement Details : http://www.uni-mysore.ac.in/assets/downloads2011/Aug/Application-Invited-for-Project-Fello-Tech-Asst-notification.pdf

This entry was posted on Friday, August 12th, 2011 at 11:44 am and is filed under Research & Development, Scientist. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.